Mestiizo

Danny Guerrero and Luis Puentes’ intimate Northeast room in the old Altburger space, where Mexican and Asian flavors meet across a fully gluten-free menu. Head chef Marco Luna runs tacos, sushi, and shared plates, and Guerrero, a Guadalajara bartender by trade, builds the cocktails around tequila and Japanese whisky. Low light, 68 seats, late hours on the weekend. The kind of date-night corner Northeast keeps minting.