Northeast Minneapolis
Hmong American, Diane Moua
Diane’s Place
Pastry chef Diane Moua’s first solo restaurant, in the Food Building in Northeast, where her Hmong American cooking finally takes the lead instead of dessert. The all-day kitchen runs from breakfast through dinner, and the pastry program is, predictably, extraordinary. Food & Wine named it 2025 Restaurant of the Year, and Moua is a perennial James Beard name. Worth the table.
Thanks — that shapes the read.
Saves land in your shortlist; been-heres fill your Passport. Both shape the Best of MPLS. Anonymous, never sold.