North Loop, Minneapolis
Japanese, omakase
Kado no Mise
Chef Shigeyuki Furukawa’s Edomae sushi and kaiseki counter, with the omakase served upstairs and a Japanese whisky bar, Gori Gori Peku, on the ground floor. Three set omakase menus build from delicate to all-out, and the counter is where you want to sit. The most serious sushi experience in the metro, and a genuine occasion.
Thanks — that shapes the read.
Saves land in your shortlist; been-heres fill your Passport. Both shape the Best of MPLS. Anonymous, never sold.