North Loop, Minneapolis
Argentinian wood-fire steakhouse, Daniel del Prado
Porzana
Daniel del Prado’s wood-fired Argentinian steakhouse in the former Bachelor Farmer building, his most personal project. The grill turns out entraña, hanger steak, and a domestic wagyu sirloin that built the early buzz, plus papas aplastadas and serious pasta. Downstairs in the old Marvel Bar space is the Flora Room cocktail bar. A North Loop special-occasion table that earned the hype.
Thanks — that shapes the read.
Saves land in your shortlist; been-heres fill your Passport. Both shape the Best of MPLS. Anonymous, never sold.