Prospect Park, Minneapolis
Contemporary American, Alex Roberts
Alma
Alex Roberts has run this room near the U of M for 25 years, and it remains one of the most quietly serious kitchens in the metro. The format is a seasonal three-course or a chef’s six-course tasting, ingredient-driven and never showy. The downstairs cafe handles the morning and the hotel rooms upstairs make it a destination. A James Beard Best Chef Midwest winner who never coasted.
Thanks — that shapes the read.
Saves land in your shortlist; been-heres fill your Passport. Both shape the Best of MPLS. Anonymous, never sold.