Northeast Minneapolis
Duck burger over a live hearth
Black Duck Spirits & Hearth
Chef Sawicki’s Polish-American restaurant in Northeast cooks much of its menu over a live hearth, and the signature is a duck burger, in-house ground duck served Oklahoma-style with grilled onions. Smash burgers too, alongside duck confit cabbage rolls and pork belly pączki.
Thanks — that shapes the read.
Saves land in your shortlist; been-heres fill your Passport. Both shape the Best of MPLS. Anonymous, never sold.